Book Signing Event

October 10, 2021 2pm - October 10, 2021 5pm

Vineyard to Table, Cooking with Kentucky Wine was released in August. The book is made up of 69 original recipes, informative chapters on the history of wine and food, tips for cooking and choosing wines, health benefits, cooking healthy and lots of photos.

Meet author, Faye Collins, who lives in Northern Kentucky with her husband. After thirty years of teaching political science and history, Faye retired and now spends more time on her favorite hobbies: cooking, wine, and writing about both.

Her first book, A Wine Lover’s Odyssey Across Kentucky, traced the early history of the Kentucky wineries that were open in 2010. She writes a wine blog, kentuckywinelover.com, that continually explores her interest in wine.

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